"The flavours of Chengdu are not merely food — they are a living memory, carried across the miles and planted here, in every bowl and every breath of chili smoke."
— A taste of old Sichuan, new in Yishun
01
Sichuan Mala
麻辣香锅
A hotpot of your chosen ingredients tossed in our signature mala sauce — numbing, fragrant, irresistible.
From $22
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02
Suanla Fish Soup
酸辣鱼汤
A Sichuan classic — tender fish fillets in a bold, tangy and spicy broth with pickled vegetables and chili oil.
From $26
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03
Kung Pao Chicken
宫保鸡丁
The Sichuan classic — wok-tossed chicken with dried chilies, roasted peanuts, and a glossy, tangy sauce.
From $18
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04
Stir-fried Velvet Antler Mushrooms
炒鹿茸菇
Seasonal velvet mushrooms flash-fried with garlic, ginger, and a touch of oyster sauce. Earthy and silken.
From $16
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05
Braised Pork Intestine
卤大肠
A time-honoured offal dish — slow-braised in soy, star anise, and Shaoxing wine until meltingly tender.
From $18
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06
Chicken Giblets with Pickled Peppers
泡椒鸡杂
Sichuan soul food — crunchy gizzards and tender livers wok-fried with sour pickled peppers and spring onion.
From $16
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"Every dish a bridge between Chengdu and your table."
Open daily · 11:30am – 10:30pm · Last order at 10:00pm
川菜
Find Us
Our Home in Yishun
地址
北Northpoint
Address
Yishun Town Square
3 North Point Drive, #01-02
Singapore 768020
Opening Hours
Monday – Sunday 11:30am – 10:30pm Last order at 10:00pm